F&B Attendant, GPI
About The Position
A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold F&B Attendants assist in the overall operation of all Food & Beverage outlets. This is a part-time, event-based position located within the Food and Beverage Department of the Great Park Ice and Sports Complex. Hours for this position fluctuate depending on the arena event schedule.
Requirements
- Must be a minimum of 21 years of age
- Previous customer service and cash handling experience is a plus
- Able to work in a fast-paced, evolving environment in which guest satisfaction is always the goal
- Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
- Able to multi-task
- Strong attention to detail and proven customer service skills
- Exceptional organization and prioritization is a must
- Must be able to work in an environment with fluctuating temperatures
- Education - High School Diploma or Equivalent
- Certifications Required – Serve Safe
- Experience Required - 0-1 Year
Responsibilities
- Greet guests in a warm and welcoming manner
- Expedite guest food orders promptly at concession stands, portables, and restaurant areas
- Stock product, set up condiment stations, cashier stations, and display baskets
- Assist in the preparation of food items in all Food and Beverage areas
- Assist cashiers with orders and pour beverages
- Check concessions equipment to ensure proper use
- Thoroughly complete all station set-up and breakdown responsibilities
- Practice proper product control and handling of all inventory and equipment
- Partner with other team members to ensure food and beverage quality
- Understand and execute responsible alcohol service
- Understand and maintain proper sanitation and food safety
- Be comfortable with the arena and know how to navigate personally and assist guests
- Support any other Food & Beverage departments as needed
- Other duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
