F&B: Assistant Sous Chef - Winter Seasonal

Jackson Hole Mountain Resort Corporation • Teton Village, WY

120d

About The Position

The Assistant Sous Chef is responsible for overseeing cleanliness, prep, and quality of food for all restaurant operations at Jackson Hole Mountain Resort. This position requires knowledge about all products and their locality, as well as product placement within all restaurant locations. The Assistant Sous Chef must manage their own time efficiently and communicate effectively with line level employees and Managers of Duty (MODs). They will assist with menu ideas, research food trends, and develop ideas for the menu while understanding food and labor cost principles. The role includes managing inventory, minimizing waste, and enforcing company-wide policies while helping Chefs with supervision and quality control.

Requirements

• High school diploma or equivalent.
• Minimum 2-4 years fine dining experience required.
• Excellent knowledge of food products and handling.
• Ability to safely operate all kitchen equipment.
• Strong understanding of restaurant work.
• Willingness to learn preparation and handling of ingredients.
• Ability to multitask under high stress levels.
• Strong understanding of personal hygiene and sanitation techniques.
• Effective communication skills, including overcoming language barriers.

Nice To Haves

• Formal culinary training preferred.
• Servesafe or equivalent certification preferred.

Responsibilities

• Oversee cleanliness, prep, and quality of food for all restaurant operations.
• Manage time efficiently and communicate with line level employees and MODs.
• Assist with menu ideas and research food trends.
• Understand food and labor cost principles.
• Manage inventory and minimize waste.
• Direct staff in the absence of Chefs.
• Set an example for new staff and instruct on kitchen protocol.
• Assist Chefs with special projects and overall kitchen management.
• Ensure readiness for all service periods.
• Safely handle kitchen equipment and execute fabrication of fish/meats.
• Adhere to health department policies and demonstrate proper hygiene.
• Serve the public when needed.

Benefits

• Seasonal full-time position.
• Opportunity to work in fine dining and fast casual locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees