Extra Banquet Bartender

Sonesta International Hotels Corporation • San Francisco, CA

7h • $31 - $36

About The Position

Under the general guidance of the Director of Food and Beverage, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant, lounge, and banquet standards.

Requirements

• High School Diploma or equivalent required
• Mixologist certification required
• TIPS certification preferred
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Enter and locate work related information using computers and/or point of sale systems
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Responsibilities

• Prepare beverages for guests in a timely manner and up to standards of the Director of Food and Beverage
• Ensure consistent beverage preparation, presentation and quality
• Exercise good judgments in determining potentially intoxicated guests
• Maintain good coordination while preparing and serving orders quickly
• Interact with guests and patrons
• Ensure all working areas are maintained in a clean and hygienic condition at all times
• Understand the operational set up and principle of the restaurant or lounge
• Maintain knowledge of all menus within the hotel
• Maintain stock and supplies of the banquet bar

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees