Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.] Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA . Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
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Education Level
No Education Listed
Number of Employees
501-1,000 employees