Expeditor- RB T1

CREWS•Los Angeles, CA

6d•$20•Onsite

About The Position

The Utility is responsible for the upkeep and cleanliness of the restaurant. The Utility must adhere to food safety, food handling, and sanitation procedures. The Ideal candidate for this position has previous Utility experience, enjoys working in a busy restaurant and is capable of taking direction well and multi-tasking effectively. Essential functions and responsibility of the position may vary by location, based on concept needs.

Requirements

Proven experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays
Excellent communication Skills
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Food handling certification may be required according to legal regulations
Knowledge of health and safety rules in kitchen
A team player with good communication skills
Thrive on teamwork
Represent our brands with passion and enthusiasm
Operate with a sense of urgency to service our guests
Patient with an ability to stay positive under pressure
Food Handlers Card

Responsibilities

Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (To Go Orders)
Adhere to the policies, procedures, practices and standards set forth in the Associate Handbook