Sugarloaf is looking for experienced line cooks to join our culinary team. We are currently seeking 1 seasonal cook and 2 full-time, year-round team members to join us in the next few weeks. Experienced line cooks start at a wage of $22-24/hr and may work in any one of our resort's F&B locations. For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf If you're an experienced line cook who feels most at home both behind the line and on the mountain, we want you on our team. Sugarloaf isn’t just a place to work—it’s a lifestyle. Nestled in the heart of Maine’s High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed