Sugarloaf Experienced Line Cook
About The Position
Sugarloaf is looking for experienced line cooks to join our culinary team. Experienced line cooks start at a wage of $22-24/hr and may work in any one of our resort's F&B locations. For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf If you're an experienced line cook who feels most at home both behind the line and on the mountain, we want you on our team. Sugarloaf isn’t just a place to work—it’s a lifestyle. Nestled in the heart of Maine’s High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team!
Requirements
- Minimum 2-3 years of professional kitchen experience required.
- Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.
Responsibilities
- Prepare food according to food handling guidelines and cooking procedures.
- Measure and mix ingredients according to recipe or use records to prepare and prep food items.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
- Possess knowledge and become familiar with all kitchen equipment.
- Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
- Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
- Label, date and rotate all stored food.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Benefits
- Free lift pass for skiing and/or riding
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
- Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
