Experienced Kitchen Manager/Chef

Ted's Montana Grill • Colorado Springs, CO

95d

About The Position

The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Requirements

• 3+ years as a Chef, Culinary Manager or Kitchen Manager
• Polished casual, upscale or fine dining experience (preferred)
• Experience working in a scratch kitchen (preferred)
• Stable job history
• Food cost, labor cost, waste management
• High School or equivalent
• Culinary degree (preferred)

Responsibilities

• People Recruitment and Retention
• Training and Development
• Supervision and Leadership
• Sales
• Sales Growth
• Guest Service
• Quality of Operations
• Profits
• Profitability
• Financial Reporting

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees