At Zero Doubt Kitchen, we specialize in clean, chef-crafted, gourmet meals delivered fresh to clients across Northeast Ohio. We’re growing fast—and we need a skilled chef with professional, high-volume production experience to help us scale.
Requirements
Professional Chef Experience: You’ve worked in high-volume kitchens or catering environments and thrive under production timelines.
Speed + Precision: You can produce dozens (sometimes hundreds) of meals with consistency, care, and top-tier presentation.
No Line Cooks or Supervisors: This is a hands-on chef role that requires independent execution and leadership in the kitchen.
Positive, High-Energy Vibe: Our culture is supportive, energetic, and built on wellness and purpose.
Nice To Haves
Catering Background (Preferred): Bonus if you’ve handled off-site catering or bulk meal prep operations.
Responsibilities
Lead daily food production and meal prep for weekly delivery orders
Execute healthy gourmet recipes at scale with consistency
Manage cooking timelines, ingredient prep, and portioning
Ensure food quality, presentation, cleanliness, and safety standards
Collaborate with leadership on new meal development and menu innovation
Benefits
No Nights or Long Restaurant Hours
Meaningful Mission: We help people eat better, feel better, and live healthier lives.
Growth Ahead: We’re scaling—and you’ll help shape our next phase.
Supportive Team Culture: We’re passionate, collaborative, and committed to excellence.