Experienced Cooks $18 - $19/hr (Cirque du Soleil Shows)
About The Position
Our company is now hiring experienced Cooks to work for Cirque du Soleil in Oaks, PA. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment. We’re currently hiring experienced Cooks to support our food & beverage operations on-site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast-paced event environment. Pay: $18.00 - $19.00 an hour Event Dates: May 7th, 2026 - June 7th, 2026 Shifts will be within the following times and may vary: 11-hour shifts may be required Wednesday – Friday : 5.30pm - 10pm Saturday – 1.30pm-10pm Sunday – 11am-8pm
Requirements
- Recent and relevant line and prep cook experience
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Strong teamwork and communication skills
- Punctuality, professionalism, and attention to detail
- Minimum 4 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef
- Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
- Must be comfortable with menus that change daily, as well as cooking different cuisines
- Experience working in the grill and sauté section is essential
- Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
- Have access to their own knives and aprons
- Must have reliable transportation.
- Must be 18 years of age or older to apply.
- Pre-cooking preparation: 3 years (Required)
- Line Cook: 4 years (Required)
- English (Required)
- Food Handler Certification (Required)
- Reliable Transportation to/from: 100 Station Avenue, Oaks, PA 19456
Nice To Haves
- Experience working in the larder section an advantage
Responsibilities
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
- Cook menu items in cooperation with the rest of the kitchen staff;
- Creations ensuring the variety and quality of the servings;
- Answer, report, and follow chef’s instructions;
- Clean up station and take care of leftover food;
- Stock inventory appropriately;
- Ensure that food comes out in high quality and in a timely fashion;
- Comply with nutrition and sanitation regulations and safety standards;
- Maintain a positive and professional approach with coworkers and customers;
- Help oversee prep cook’s duties and tasks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
