Fine Dining - Experienced Cook – Full-Time

CoralTree Hospitality•Ivins, UT

4d•$18 - $23•Onsite

About The Position

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering elevated dining, luxury accommodations, and curated guest experiences. Basalt is a flagship fine dining restaurant known for refined cuisine, exceptional service, and a high-performance culinary environment. The Fine Dining Experience Cook plays a critical role in executing high-level dishes with precision, consistency, and attention to detail. Job Summary The Fine Dining Experience Cook – Full-Time (Cook I / Cook II) is responsible for preparing and executing menu items at a high level of culinary excellence. This role requires strong technical skills, the ability to work multiple stations, and a deep understanding of fine dining standards. This position operates with a high level of independence, supporting service execution, mentoring junior cooks, and ensuring all dishes meet Basalt’s quality, presentation, and timing expectations.

Requirements

Minimum of 2–4 years of culinary experience in upscale or fine dining environments.
Strong proficiency in at least one primary cooking station (sauté, grill, or garde manger).
Understanding of fine dining techniques, plating, and presentation.
Ability to work independently and as part of a team.
Strong attention to detail and consistency.
Knowledge of food safety and sanitation practices.
Ability to work flexible hours including evenings, weekends, and holidays.

Nice To Haves

ServSafe certification preferred or ability to obtain.

Responsibilities

Prepare and execute menu items with precision, consistency, and adherence to recipes and plating standards.
Operate efficiently across multiple stations including sauté, grill, garde manger, and plating.
Maintain strong knowledge of ingredients, preparation methods, and menu composition.
Ensure proper portioning, timing, and presentation of all dishes.
Assist in mentoring entry-level cooks and supporting team development.
Maintain a clean, organized, and sanitary workstation at all times.
Follow all food safety, sanitation, and HACCP standards.
Assist with prep work, mise en place, and station setup prior to service.
Monitor product quality and communicate any issues to culinary leadership.
Support inventory management, including proper storage and labeling of products.
Assist in minimizing waste and maintaining cost control standards.
Work collaboratively with the culinary and front-of-house teams to ensure smooth service.
Uphold Black Desert Resort’s ultra-premium culinary standards.
Perform other duties as assigned.