Experienced Commercial Kitchen Service Technician
About The Position
Experienced commercial cooking equipment technician needed. This role focuses on hands-on troubleshooting, field service, and supporting commercial kitchens when equipment goes down. Prior hot-side experience and on-call readiness are expected. Are you the kind of technician who can walk into a commercial kitchen and quickly diagnose what’s wrong with the fryer, the oven, or the steamer—often before anyone finishes explaining the problem? Do you thrive on real-world troubleshooting, keeping commercial kitchens running, and being the trusted expert when the pressure is on? Ace Service Co. is looking for experienced hot-side commercial cooking equipment technicians who are comfortable working independently in the field and handling real service calls. If you’ve built your skills through hands-on repair work, we’ve got the opportunity—and the perks—to match. Why Ace Service Co. Is the Place to Be: Competitive hourly pay reflects your experience and hustle Overtime pay that rewards your extra effort Company vehicle, phone, and tablet—because you deserve the best tools Medical, dental, and vision coverage Paid vacation, holidays, and life insurance 401k with company match to help you build your future Ongoing technical training to keep your skills sharp Town Shares Program: Share in the long-term financial success of the company
Requirements
- Demonstrated hands-on experience servicing and troubleshooting commercial cooking equipment in the field
- Strong electrical, mechanical, and diagnostic skills
- Ability to work independently and make sound repair decisions
- Ready to join the on-call rotation shortly after onboarding
- Excellent communication and customer service skills
- Dependable, punctual, and well-organized
- Professional appearance and attitude
- Must be 18 years of age
- Successful completion of background check and drug screen
- Driving record that meets company safety standards
Nice To Haves
- Experience across multiple manufacturers and equipment types
- CFESA certification
- Factory training credentials
- Comfort using digital tools, service software, and tablets
Responsibilities
- Diagnosing, troubleshooting, and repairing commercial cooking equipment including fryers, ovens, steamers, ranges, and more
- Managing service calls independently from diagnosis through completion
- Delivering professional, high-quality service to commercial customers
- Communicating clearly with customers, dispatch, managers, and internal teams
- Participating in after-hours and weekend on-call rotations
- Identifying additional service or repair opportunities while onsite
- Maintaining your service vehicle and managing parts inventory
- Completing required documentation and attending training sessions
- Performing other duties as assigned by management
Benefits
- Competitive hourly pay reflects your experience and hustle
- Overtime pay that rewards your extra effort
- Company vehicle, phone, and tablet—because you deserve the best tools
- Medical, dental, and vision coverage
- Paid vacation, holidays, and life insurance
- 401k with company match to help you build your future
- Ongoing technical training to keep your skills sharp
- Town Shares Program: Share in the long-term financial success of the company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
