Experienced Chef - (SF Bay Area Applicants Only).

Mollie Stone's Markets • Kentfield, CA

445d • $44,408 - $53,560

About The Position

Mollie Stone's Markets is seeking an experienced Chef for their Marin locations, specifically in Greenbrae and Sausalito. The role focuses on producing high-quality food products for the deli and catering services, while ensuring exceptional customer service and maintaining a positive environment. The ideal candidate will have a passion for food, customer service, and the ability to create unique dishes using seasonal ingredients.

Requirements

• At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
• Ability to follow recipe specifications in compliance with safety and sanitation requirements.
• Serv-Safe certification is a plus.
• Passionate about food and fresh ingredients.
• Excellent communication and leadership abilities.
• Available to work a flexible schedule including evenings, weekends, and some holidays.
• Ability to lift a minimum of 50 pounds.

Responsibilities

• Responsible for the daily production of high-quality food products for deli and catering services.
• Develop recipes and create unique dishes using seasonal ingredients.
• Merchandise prepared foods in cases, hot tables, and other food stations.
• Provide exceptional customer service.
• Work closely with the Deli Manager to meet financial goals.
• Manage inventory and control shrink.

Benefits

• Comprehensive Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Employee Assistance Program
• Pension Program
• Commuter Benefits
• Entertainment Discounts
• Employee Discount on Mollie Stone's Purchases
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 1-10 employees