About the position
Ready to stir up a storm in the kitchen? We’re on the lookout for a passionate, detail-driven Cook who’s ready to dazzle our guests with delicious breakfast creations and spectacular lunches—all while keeping a clean, organized, and fun work environment. If you’re enthusiastic about the art of cooking, possess stellar communication skills, and enjoy being part of a high-energy kitchen crew, come join us! Why You’ll Love Working Here Culinary Playground: Get hands-on experience making a variety of dishes, from hearty breakfasts to mouthwatering lunches and catering spreads. Team Spirit: Collaborate with an awesome group of culinarians who thrive on supporting each other’s growth and success. Growth Opportunities: Hone your craft under experienced professionals and take your culinary career to the next level. Fun, Fast-Paced Atmosphere: Our kitchen buzzes with creativity, hustle, and a love for great food!
Responsibilities
- Whip up breakfast favorites and call-order meals that keep our guests fueled and smiling.
- Follow the Daily Prep List and portion items precisely using standard recipe cards—no guesswork here!
- Stick to our cooking methods, portion sizes, and plating standards for delicious, consistent results.
- Maintain spotless workstations, keeping tables, shelves, walls, and equipment sanitized according to DHEC regulations.
- Complete opening and closing checklists to ensure every corner of the kitchen stays tidy and ready for action.
- Quickly address any equipment or product quality issues, and inform the manager on duty if shortages arise.
- Work closely with managers and fellow kitchen staff, offering help and sharing tips to keep the kitchen humming.
- Bring a can-do attitude, adaptability, and a willingness to learn.
- Remember that everything you do— from plating food to loading the delivery truck—directly impacts our guests’ experience.
- Safely transport menu items, set up catering events with flair, and ensure top-notch presentation.
- Return all delivery gear in excellent condition—clean, organized, and ready for the next event.
- Step in for various tasks, whether prepping, serving, or helping with the setup and breakdown of catered functions.
- Attend staff meetings prepared with ideas to improve efficiency, boost team morale, and wow our guests.
- Offer suggestions for new recipes, techniques, or organization methods.
- Take on other responsibilities as assigned by your manager or Director of Facilities.
Requirements
- Graduate from culinary school or up to 2 years of hands-on cooking experience (not fast food).
- Prior experience in catering, including serving and setup, is a big plus.
- Strong written and verbal skills, and the ability to collaborate with managers and colleagues effectively.
- Comfortable standing for up to 8 hours and frequently lifting items up to 35 pounds.
- Able to excel under limited supervision, staying organized and productive.
- Eager to learn, grow, and refine your culinary talents in a fast-paced environment.
