Experienced Banquet Cook 1

Four Seasons Hotels and Resorts•Washington, DC

1d•$23 - $33•Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. The Four Seasons, Washington D.C. is currently looking for talented and passionate Experienced Outlet & Banquet Cook 1. The Experienced Outlet & Banquet Cook 1 will cover several key shifts within the Four Seasons Kitchen. The Cook will be responsible for preparing an array of types of food from Lunch and Dinner items per guest orders to large Banquet function menus while maintaining a safe, sanitary work environment.

Requirements

Ideal candidates will have at least four years of experience in a high volume restaurant.
Ability to irregular hours, weekends, and evenings.
Must already be legally permitted to work in the United States.

Responsibilities

The Cook will be responsible for preparing an array of types of food from Lunch and Dinner items per guest orders to large Banquet function menus while maintaining a safe, sanitary work environment.