About The Position

At Black Fodder Coffee, we believe coffee truly makes everything better—but only the good kind. Picked at its ripest, patiently processed, roasted fresh in small batches to highlight its natural tasting notes, and skillfully brewed with deep appreciation for the gift it is—and for all the hands that made it possible to enjoy. To us, specialty coffee isn’t just a caffeine delivery method—it’s a ritual. We also believe every interaction holds the power to make someone’s day a little better. We’re always on the lookout for honest, values-driven people who will boldly represent our brand and everything we stand for. Our baristas bring high emotional intelligence and a drive to excel in everything they do. They are growing into true experts in coffee, hospitality, and providing a guest experience that goes above and beyond expectations. We are building a team of deeply passionate, skilled, and adaptable professionals—people with initiative, curiosity, ambition, a growth mindset, and a willingness to contribute broadly.

Requirements

  • Have a genuine passion for specialty coffee and a desire to grow as a coffee professional
  • Have at least 1 year of experience as a specialty coffee barista
  • Possess strong latte art skills and a solid understanding of espresso
  • Demonstrate insatiable curiosity and a constant eagerness to learn
  • Show a deep sense of ownership and accountability for outcomes
  • Be fluent in English
  • Exhibit high emotional intelligence and excellent communication skills
  • Be extremely punctual and reliable
  • Be able to lift at least 50 lb

Nice To Haves

  • Have technical troubleshooting skills
  • Have experience in food preparation

Responsibilities

  • Be the face of Black Fodder Coffee and represent our values with pride
  • Engage genuinely with customers and make every guest feel welcome and at home
  • Pay close attention to detail, especially regarding cleanliness and visual presentation
  • Serve guests with integrity, warmth, and attentiveness
  • Thrive in fast-paced, high-pressure environments
  • Switch between café and catering shifts as needed

Benefits

  • Flexible schedule
  • Working in a beautifully designed café with state-of-the-art equipment
  • Free beverages during work hours
  • 50% discount on food and coffee beans
  • Being a part of a passionate, highly motivated team
  • Working for a family-owned and operated business that genuinely cares
  • World-class training
  • Endless opportunities for growth and development in the coffee and tea industry
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