About The Position

At Black Fodder Coffee, we believe coffee truly makes everything better—but only the good kind. Picked at its ripest, patiently processed, roasted fresh in small batches to highlight its natural tasting notes, and skillfully brewed with deep appreciation for the gift it is—and for all the hands that made it possible to enjoy. To us, specialty coffee isn’t just a caffeine delivery method—it’s a ritual. We also believe every interaction holds the power to make someone’s day a little better. We’re always on the lookout for honest, values-driven people who will boldly represent our brand and everything we stand for. Our baristas bring high emotional intelligence and a drive to excel in everything they do. They are growing into true experts in coffee, hospitality, and providing a guest experience that goes above and beyond expectations. We are building a team of deeply passionate, skilled, and adaptable professionals—people with initiative, curiosity, ambition, a growth mindset, and a willingness to contribute broadly.

Requirements

  • Genuine passion for specialty coffee and a desire to grow as a coffee professional
  • At least 1 year of experience as a specialty coffee barista
  • Strong latte art skills and solid understanding of espresso
  • Solid knowledge and experience in using all major hand brew methods
  • High emotional intelligence and excellent communication skills
  • Ability to pay close attention to detail
  • Punctual and reliable
  • Fluent in English

Nice To Haves

  • Technical troubleshooting skills
  • Experience in food preparation

Responsibilities

  • Be the face of Black Fodder Coffee and represent our values with pride
  • Engage genuinely with customers and make every guest feel welcome and at home
  • Demonstrate strong latte art skills and a solid understanding of espresso
  • Use all major hand brew methods effectively
  • Maintain cleanliness and visual presentation in the café
  • Respond quickly and clearly in all communications
  • Lift at least 50 lb as required
  • Switch between café and catering shifts as needed

Benefits

  • Flexible schedule
  • Working in a beautifully designed café with state-of-the-art equipment
  • Free beverages during work hours
  • 40% discount on food and coffee beans
  • Being a part of a passionate, highly motivated team
  • World-class training
  • Endless opportunities for growth and development in the coffee and tea industry
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