Expeditor

POW Restuarant • Opa-locka, FL

389d • $29,120 - $33,280

About The Position

The Expeditor plays a crucial role in a fast-paced restaurant environment, ensuring that food orders are prepared and delivered efficiently while maintaining high standards of quality and presentation. This position requires excellent communication skills and a strong understanding of food handling and safety practices.

Requirements

• Previous experience in a culinary or restaurant environment is preferred, with a strong understanding of kitchen operations.
• Knowledge of food safety standards and practices is essential.
• Excellent communication skills are required to effectively collaborate with team members.
• A background in hospitality or customer service is a plus, showcasing an ability to help create a positive dining experience for guests.
• Experience with cooking or food preparation is beneficial but not mandatory; willingness to learn is key.

Nice To Haves

• Experience with cooking or food preparation is beneficial but not mandatory; willingness to learn is key.
• A background in hospitality or customer service is a plus.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests.
• Communicate effectively with kitchen staff and servers to facilitate smooth operations during peak hours.
• Assist in the preparation of dishes as needed, demonstrating culinary skills and knowledge of food handling practices.
• Monitor food quality and presentation before it leaves the kitchen, ensuring compliance with restaurant standards.
• Help maintain cleanliness and organization in the kitchen and dining areas, including bussing tables as necessary.
• Adhere to all food safety regulations and guidelines to ensure a safe dining experience for guests.

Benefits

• Employee discount

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed