Expeditor

BBQ Holdings, Inc.-posted 6 days ago

Fort Wayne, IN

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The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
Brisk and steady, organized, no unnecessary steps
Ensures proper presentation of each plate and the appropriate temperature
Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Stock supplies before the rush

Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player
Organization skills are a must

2 years of work or related experience preferred

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