Expeditor- La Strada

Caesars Entertainment•Reno, NV

About The Position

The Expediter is the liaison between line cooks and food servers. Responsibilities include ensuring food order is complete, assuring quality, temperature and presentation are met and exercise food runners to deliver food from the line to the guest in a timely manner.

Requirements

Maintain professional working environment, communicate well with others and uphold sanitation standards to the highest level.
Ability to handle a fast-paced work environment and be detailed oriented.
Must be able to understand and comply and enforce established company and departmental rules and regulations, policies and procedures with self and staff.
Skilled in establishing and maintaining effective working relationships with staff and guests.
Maintain communication with other leads to ensure smooth transition from shift to shift.
Must possess strong communication skills and work as a team.
Must maintain and ensure a high level of sanitation and safety. Must have a sense of urgency and organization.

Responsibilities

Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
Assure food quality, temperature, and presentation
Assure timely arrival of food to the guests
Ensure open communication between service staff and cooking staff
Ensure preparation of food items meet specific standards
Maintain superior level of professionalism
Knowledge of kitchen and storage areas
Timely execution of all responsibilities and assignments
Monitor, train and develop employee’s skills
Supervise and instruct others in quality, presentation and production
Expedite during meal periods to provide best quality and service
Maintain regular, predictable and punctual attendance
Carry out policies and procedures of Caesars Entertainment
Other job-related duties as assigned