Expeditor - Becca Restaurant & Garden, The Historic Cavalier Hotel
About The Position
The Expeditor is responsible for ensuring that all food products served are to documented standard and specification. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are to maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest. The successful Expeditor will have strong communication skills, is detail oriented, be able to multi-task with an attention to detail in a fast-paced environment, and have exemplary attendance.
Requirements
- Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
- Strong communication skills to allow problem solving and anticipate the Guest’s needs. Must be able to communicate clearly and professionally to co-workers and team members.
- Basic mathematic skills.
- Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
- Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.
- Able to work a flexible schedule including weekends and holidays as required.
- Must work well with others and possess the ability to work without constant supervision
- High School Diploma or Equivalent
- At least 1 year in the foodservice industry
- Must be able to multi-task
Nice To Haves
- Good knowledge of Restaurant Industry Experience
Responsibilities
- Set up expo stations according to SSI.
- Maintain station cleanliness & organization throughout shift.
- Ensure the proper placement, presentation & delivery of food orders on trays.
- Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation is all to standard.
- Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.
- Maintain clear & effective communication between kitchen & restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with china, flat & glassware.
- Assist servers when needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
