Expeditor

BBQ Holdings, Inc. • Scottsdale, AZ

8d

About The Position

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Requirements

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
• Organization skills are a must

Nice To Haves

• 2 years of work or related experience preferred

Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Brisk and steady, organized, no unnecessary steps
• Ensures proper presentation of each plate and the appropriate temperature
• Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Stock supplies before the rush

What This Job Offers

• Education Level: No Education Listed