The Dietary department is seeking a full-time employee to perform a variety of duties ranging from the assembly and expediting of patient meals. The role involves operating in a team capacity with other patient service personnel and includes responsibilities such as managing daily assignments for hostesses and dietary workers. The employee will ensure that trays are delivered to patient units in a timely manner and prepare between-meal patient nourishments. Additionally, the employee will act as a liaison between the hostess, call center, and production, and will engage in day-to-day problem solving with staff.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees