Expediter

Rehoboth Beach Country Club • Rehoboth Beach, DE

67d

About The Position

The Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish preparation, ensuring accuracy and presentation. With excellent communication skills, they maintain fast service and handle customer complaints. They will work up to 30 hours a week.

Requirements

• Proven experience working as a food expeditor or other restaurant position.

Responsibilities

• Manage the flow of orders from the dining room to the kitchen, ensuring timely preparation and delivery of all food and beverage items.
• Inspect finished dishes for presentation, quality, and accuracy before they are served to guests.
• Serve as the main point of contact between kitchen staff and servers, effectively communicating special requests and modifications to orders.
• Monitor dining room activity and adjust the timing of food preparation to ensure optimal service efficiency.
• Address and resolve any issues or discrepancies with orders promptly and professionally.
• Assist in managing kitchen inventory and supplies, notifying management of any shortages or necessary orders.
• Work closely with kitchen staff and front-of-house team members to ensure a cohesive and efficient service environment.
• Maintain a positive attitude and provide excellent service to all guests, addressing any concerns or inquiries as needed.

What This Job Offers

• Job Type: Part-time