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The Expediter, Front of House Team Member at Pollo Campero is a vital role responsible for ensuring that customer orders are fulfilled with care, precision, and the highest quality standards. This position is essential in providing an unforgettable dining experience for our customers. As an Expediter, you will work closely with the kitchen and front-of-house staff to ensure that orders are prepared correctly and delivered promptly. You will be the link between the kitchen and the dining area, ensuring that food is presented beautifully and served at the right temperature. This role requires a strong focus on customer service, as you will be interacting with customers and ensuring their satisfaction with their meals. In addition to fulfilling orders, you will also be responsible for maintaining a clean and organized work environment. This includes ensuring that the front of house is tidy, managing inventory, and assisting with any customer inquiries or concerns. The Expediter position is typically offered as a full-time role, with opportunities for advancement into other positions such as FOH Team Member or Customer Service roles. Flexibility in scheduling is important, as you may be required to work nights, weekends, and holidays to meet the needs of the restaurant and its customers.