Expediter - Aspen Mountain Club - Winter

Aspen Skiing Company•Aspen, CO

13d

About The Position

The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service. This position reports to the Chef de Cuisine.

Requirements

High School Diploma or equivalent preferred
One-year related experience required
Knowledge of quality and sanitation standards
Demonstrate an understanding of health and safety rules and guidelines
Ability to use kitchen equipment or utensils and carry heavy trays
Ablity to handle complaints from guests to preserve the restaurant’s reputation
Ability to work under pressure in a face paced environment
Ability to be a team player
Ability to communicate in English
Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Responsibilities

Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Inspect the premises according to quality and sanitation standards and assist in cleaning
Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
Other duties as assigned