Executive Steward (FT)

Grand Traverse Resort and Spa•Acme, MI

17h•Onsite

About The Position

The Executive Steward is responsible for hiring, training, organizing, scheduling, and supervising the Stewarding staff. The role ensures that all Stewarding duties for functions are prepared for execution, that dish rooms are adequately staffed according to business needs, and that high sanitation standards are maintained throughout the resort. This position involves managing departmental workload, monitoring equipment, and contributing to environmental practices like recycling.

Requirements

College degree or equivalent Food and Beverage/Stewarding Management experience
A minimum of 2 years management experience in Food & Beverage
Must have a sense for timing & urgency
Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time
Must have excellent customer service and communication skills, both written and verbal
Must be highly motivated with a positive attitude and have the ability to multi-task
Must possess the ability to work with various personalities while maintaining impartiality
Must accept constructive criticism as a means of growth
Must have computer knowledge and experience with Microsoft Word, Excel, Outlook, Micros POS systems and payroll processes

Nice To Haves

Previous experience in the hospitality industry as a supervisor is highly desired

Responsibilities

Pre-plan expense purchases for budgetary purposes
Directing Stewarding staff in day to day operations
Managing departmental workload through proper delegation of work
Effective monitoring and maintenance of equipment
Involved in food and beverage recycling program
Maintain proper levels of sanitation through walk through inspections following state and local health codes
Achieve budgeted figures where applicable
Involved in the purchasing of cleaning chemicals and equipment
Work close with Banquet Chef on plating, chaffer, and dish needs for each function
Provide plating staff at banquet functions
Responsible for cleaning and sanitation of dumpster areas
To report/schedule for pest control issues
Attend daily Banquet Event Order (BEO) meetings
Attend weekly Resume meetings
Must understand and abide by environmental practices of the resort
Other duties as assigned
Must be able to present disciplinary forms to employees in a professional and timely manner
Required to attend and schedule any meetings pertaining to the position
Ensure all scheduling is completed weekly on time
Complete any ordering activities necessary