Executive Steward - The National WWII Museum

Sodexo Live! (Salary)•New Orleans, LA

23h•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. Unit Description: The National WWII Museum tells the story of the American Experience in the war that changed the world...why it was fought, how it was won, and what it means today...so that all generations will understand the price of freedom and be inspired by what they learn. The National WWII Museum is now the top-rated tourist destination in New Orleans, TripAdvisor's #3 museum in the country, and an unforgettable way to experience World War II. Job Overview: The Executive Steward is responsible for overseeing all kitchen and foodservice‑related sanitation, dishwashing, equipment transportation and cleaning operations across The National WWII Museum. The role includes leadership and scheduling of stewarding staff, supervision of all sanitation functions, maintenance of dish machines and cleaning equipment, chemical and supply inventory oversight, coordination of waste removal, support for catering operations, management of cooler/freezer and storage area cleaning, planning and executing deep‑cleaning projects, ensuring safety and compliance, cross‑department communication, reporting and documentation, and emergency response.

Requirements

2+ years of previous stewarding leadership experience within a complex food service environment.
Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
Flexible availability including evenings, weekends, and holidays.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Responsibilities

Work closely with the Executive Chef and Sous Chefs for production schedules and cleaning needs.
Supervise all stewards and stewarding functions including dishwashing, deep cleaning, equipment upkeep, and waste management.
Create and manage weekly schedules (Two weeks in advance) for all stewards and stewarding supervisors.
Oversee operation and routine maintenance of the 3 commercial dishwashers.
Maintain inventory of all cleaning chemicals, tools, and equipment.
Oversee trash removal from all kitchens and coordinate event waste removal and catering equipment return.
Organize pulling, transportation, and return of catering service equipment.
Plan and execute deep cleaning projects on a rotating basis.
Ensure compliance with local health codes, OSHA, and Sodexo SOPs.
Train all stewards in safe chemical handling (per SDS sheets), correct use of PPE, equipment operation/maintenance, and emergency procedures.