The Executive Steward at The Hotel Hershey is responsible for overseeing the cleanliness, food safety, sanitation, and organization of all kitchens. This role involves managing the stewarding staff, maintaining inventory of food equipment, and ensuring compliance with safety and quality standards. The position requires a hands-on approach and collaboration with culinary leadership to ensure timely food delivery for events.
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Job Type
Full-time
Career Level
Manager
Industry
Amusement, Gambling, and Recreation Industries
Education Level
High school or GED