The Executive Steward manages the daily kitchen utility operations and staff at the Gaylord Pacific Resort & Convention Center. This role is responsible for overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. The Executive Steward supervises kitchen employees not directly involved in cooking, aiming to enhance guest and employee satisfaction while adhering to the operating budget.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees