Executive Steward - Spectrum Center

Compass Group • Charlotte, NC

127d

About The Position

The Executive Steward position at Levy involves supervising and coordinating activities of non-cooking kitchen workers. This role is essential in maintaining high sanitation standards and ensuring that food service equipment is secure and properly maintained. The Executive Steward will prepare weekly schedules, manage inventory of china, glass, and silver, and oversee the supply of necessary equipment to the Restaurant and Banquet areas. Additional responsibilities include ensuring that supplies such as coffee, bread, and dairy products are available at required stations, as well as performing other duties as assigned.

Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant and Banquet areas.
• Ensure supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.
• Perform other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.
• Eligibility for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Industry: Merchant Wholesalers, Nondurable Goods