Executive Steward (FT)

Grand Traverse Resort And SpaAcme, MI
300d

About The Position

The Executive Steward is responsible for hiring, training, organizing, scheduling, and supervising the Stewarding staff to ensure that all Stewarding duties for functions are set and ready for execution. This role involves maintaining sanitation standards and ensuring that all dish rooms are staffed according to business needs.

Requirements

  • College degree or equivalent Food and Beverage/Stewarding Management experience
  • A minimum of 2 years management experience in Food & Beverage
  • Previous experience in the hospitality industry as a supervisor is highly desired

Nice To Haves

  • Must have a sense for timing & urgency
  • Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time
  • Must have excellent customer service and communication skills, both written and verbal
  • Must be highly motivated with a positive attitude and have the ability to multi-task
  • Must possess the ability to work with various personalities while maintaining impartiality
  • Must accept constructive criticism as a means of growth
  • Must have computer knowledge and experience with Microsoft Word, Excel, Outlook, Micros POS systems and payroll processes

Responsibilities

  • Pre-plan expense purchases for budgetary purposes
  • Directing Stewarding staff in day to day operations
  • Managing departmental workload through proper delegation of work
  • Effective monitoring and maintenance of equipment
  • Involved in food and beverage recycling program
  • Maintain proper levels of sanitation through walk through inspections following state and local health codes
  • Achieve budgeted figures where applicable
  • Involved in the purchasing of cleaning chemicals and equipment
  • Work close with Banquet Chef on plating, chaffer, and dish needs for each function
  • Provide plating staff at banquet functions
  • Responsible for cleaning and sanitation of dumpster areas
  • Report/schedule for pest control issues
  • Attend daily Banquet Event Order (BEO) meetings
  • Attend weekly Resume meetings
  • Understand and abide by environmental practices of the resort
  • Other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Administrative and Support Services

Education Level

Bachelor's degree

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