Executive Sous Chef

Invited • McKinney, TX

278d

About The Position

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Requirements

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.

Responsibilities

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and upholding presentation standards.
• Manage financial cost controls and culinary operations.
• Stay current with market trends and sourcing of the best available seasonal products.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Recruit, select and develop talent while maintaining a positive and inclusive work environment.

Benefits

• Competitive Salary Range
• Bonus Potential
• Comprehensive Benefits including Medical, Dental, and Vision
• 401k Retirement Plan
• Ongoing Training and Development

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Bachelor's degree