Executive Sous Chef
Bass Pro Shops•Ridgedale, MO
347d
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About The Position
The Executive Sous Chef's primary responsibilities and daily duties include but are not limited to overseeing the supervision while coordinating all aspects of food production of the resort. This ensures a high level of consistent culinary execution and service for both front and back of the house operations while meeting company standards, including menu specifications and budgeted financial goals. He/she is also responsible for successful operations of all kitchen operations, as needed hands on to assist in preparation or execution of meals to ensure constantly high culinary guest satisfaction.
