Executive Sous Chef

Four Seasons • Chicago, IL

266d • $85,000 - $95,000

About The Position

The Executive Sous Chef will share our passion for excellence and will be enthusiastic about creating a memorable guest experience. The Executive Sous Chef will be a part of a diverse and dynamic team which provides award-winning service to our valued guests. This position reports to the Executive Chef.

Requirements

• Proven experience as an Executive Sous Chef or similar role in a high-volume kitchen.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.

Nice To Haves

• Culinary degree or equivalent experience.
• Experience in a luxury hotel or fine dining restaurant.
• Knowledge of local and seasonal ingredients.

Responsibilities

• Coordinate the selection, training, development, and evaluation of employees and managers in the kitchen through effective management and leadership to ensure that established standards are met.
• Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons and local regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications.
• Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
• Display warmth, care and genuine enthusiasm when dealing with guests and internal customers; live the Golden Rule.
• Communicate effectively with staff and ensure they are fully briefed at all times.
• Maintain organized administration of departmental and personnel records, including rostering, leave planning and employee feedback.
• Ensure employees adhere to the code of conduct and grooming & hygiene standards as specified in the employee handbook.
• Conduct daily briefing and monthly departmental meeting and participate in meetings when invited.
• Participate in recruitment & selection of kitchen staff and provide regular and fair performance feedback to employees.
• Be seen as a hands-on leader, assist employees in crunch times; Walk the talk.
• Maintain a clean and orderly work area and ensure tools & equipment are well maintained and in sufficient supply.
• Communicate with employees and managers to ensure operational needs are met and attend regular operational meetings.

Benefits

• Compensation range: $85,000 - $95,000
• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you elevate your craft.
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay.
• 401(k) Retirement Plan including Employer Matching Program.
• Inclusive and diverse employee engagement & recognition events all year-round.
• Exclusive discount and travel programs with Four Seasons.
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed