Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. They are passionate about taking great care of their employees, guests, and community, and are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors, CTR serves delicious food and drinks to millions of guests each year, with many more locations launching in the coming years. The Smith is an extremely popular casual neighborhood brasserie, with several locations among the Top 100 busiest restaurants in the US. Its menu features bistro classics, seasonal fare, and craft cocktails, and its signature lively atmosphere makes it a versatile setting for various occasions.
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Career Level
Senior
Education Level
No Education Listed
Number of Employees
11-50 employees