Executive Sous Chef

Makeready LLC•Nashville, TN

About The Position

Lona, which will located in the Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.

Requirements

Prior experience as an Executive Sous Chef highly preferred
Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
Guest-first mentality; excellent communication skills
Excellent attention to detail and highly organized
Prior team leadership highly preferred

Responsibilities

Work closely with the Executive Chef to bring creative and innovative menu options
Assist in managing kitchen operations, providing leadership and guidance
Monitor food quality and safety standards
Assist with overseeing Team Members as needed