Executive Sous Chef
About The Position
The Village at Rockville – Where Culinary Passion Meets Purpose and Community! At The Village at Rockville , we believe it takes creative, talented chefs to deliver fresh, delicious cuisine and create memorable dining experiences for our residents. Every day is an opportunity to make a meaningful impact on senior wellness while advancing your culinary career in a vibrant, supportive community. Why You’ll Love Working with Us Meaningful Impact: Craft high-quality, nutritious meals that brighten our residents’ lives and support their well-being. Creative Collaboration: Join a kitchen team dedicated to excellence, innovation, and teamwork. Professional Growth: Access ongoing learning, leadership opportunities, and robust training that help you thrive. Supportive Culture: Bring your culinary talents to a caring, inclusive environment where you’re valued and empowered. Competitive Compensation: Enjoy pay and benefits that reflect your skill and dedication.
Requirements
- Culinary Arts degree or equivalent professional certification
- Minimum of 3 years’ experience as a Sous Chef or similar supervisory role
- Mastery of a wide variety of kitchen positions and stations
- Strong knowledge of nutrition and dietary needs for seniors
- Proficiency in menu planning, food preparation, and cost control
- ServSafe certification required
- Excellent leadership, communication, and organizational skills
- Compassionate attitude and ability to connect positively with senior residents
- Physical stamina (ability to stand for extended periods; lift up to 50 pounds)
- Ability to read, write, and speak English
Responsibilities
- Assist the Executive Chef in managing daily kitchen operations, acting as second in command and taking the lead when the EC is not present.
- Develop and implement menus that cater to residents' dietary needs and preferences.
- Oversee food preparation, presentation, and quality control to ensure an exceptional dining experience.
- Manage inventory, food costs, and the kitchen budget in collaboration with the Executive Chef.
- Ensure compliance with all health department regulations and community policies.
- Participate in resident satisfaction initiatives and respond to feedback.
- Coordinate with other departments to support special events and catering needs.
- Step in for the Executive Chef as needed, maintaining smooth kitchen operations.
- Assist in all phases of planning, ordering, inventory, and food preparation.
- Support management of cost controls and control expenditures for the account.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
- Recruit, train, and supervise all back of house team members, including cooks and utilities staff.
- Create and manage team member schedules to ensure optimal coverage.
- Conduct regular performance evaluations and provide ongoing feedback to kitchen staff.
- Foster a positive work environment and resolve any team member conflicts promptly.
- Conduct regular one-on-one meetings with direct reports to provide guidance, support, and feedback.
- Perform stay interviews with team members to gauge job satisfaction and identify areas for improvement.
Benefits
- Earn up to 5 weeks of PTO in your first year!
- 403(b) retirement plan with employer matching
- Medical, dental, and vision insurance plans
- Employer-paid life and disability insurance
- Pet insurance to keep your furry friends healthy
- Team member recognition programs and discounted meals
- Up to $4,000 annual tuition reimbursement for continued education
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
