As Executive Sous Chef supporting the Wine Bar at LACMA, you will play a key leadership role in daily culinary execution while flexing across the broader campus as needed. This position is focused on hands on kitchen leadership, service support, and consistency, ensuring food is executed accurately, safely, and on pace in a high visibility environment. You will partner closely with the Executive Chef and culinary leadership team to support service, events, and cross outlet needs across the complex. This is an ideal role for a strong operator who enjoys being on the floor and in the kitchen, supporting teams during service, and stepping in where needed to keep operations running smoothly.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees