Executive Sous Chef

Arcis Golf • Grapevine, TX

1d

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Club Location: Cowboys Golf Club - Grapevine TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Plans and directs food preparation in all areas of the kitchen and food preparation areas. Knowledge in banquet is a must with hotel experience prefer. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.

Requirements

• Knowledge in banquet is a must
• hotel experience prefer

Responsibilities

• Interviews, selects, trains and supervises food staff.
• Organizes and conducts pre-shift and department meetings.
• Schedules and directs food staff in their work assignments.
• Interacts with guests; promoting food & beverage products and services.
• Recognizes and resolves guest complaints and concerns.
• Maintains food quality and service standards for location.
• Controls food costs including payroll, equipment, supplies and products.
• Maintains accurate inventory and appropriate supply levels.
• Maintains cleanliness and organization of kitchen and facility.
• Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.
• Ensures a pleasant visit for each guest; maintains effective guest relations.
• Performs special projects delegated by management.
• Stays updated on latest developments pertinent to the department as well as the location.

Benefits

• competitive wages
• benefit packages

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees