Executive Sous Chef

Bern's Steak House • Tampa, FL

1d

About The Position

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.

Requirements

• High School diploma or higher
• Five years previous culinary experience required
• Excellent Interpersonal skills
• Excellent communication skills, both verbal and written
• Ability to use technology e.g. tablets, iPads, Email, Spreadsheets
• Ability to sit or stand for extended periods of time
• Ability to communicate clearly
• Corrected vision to normal range
• Ability to work long hours as needed
• Ability to lift 25 – 50 lbs.
• Ability to use knives and kitchen machinery safely and effectively
• Make sound judgments quickly
• Work on multiple tasks, making appropriate progress towards deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the restaurant, and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Responsibilities

• Assist in maintaining a motivated, interactive positive team
• Assist with training staff
• Responsible for daily function of the kitchen operations
• Maintain professionalism with team members, managers and guests.
• Handle daily scheduling of team members and make adjustments when necessary
• Solve team member issues such as call outs or any other daily issue that should arise with team members
• Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
• Ensure prep and execution of food
• Ensure team is in proper uniform/approved attire
• Demonstrate positive communication with team
• Maintain fair and consistent coaching and counseling
• Communicate and maintain positive inter-departmental relations
• Ability to work efficiently and effectively
• Ability to work flexible shifts: nights, weekend, holidays
• Ability to perform all functions in the kitchen and assist where needed
• Ability to work under pressure
• Ability to work long hours standing over hot stoves and grills
• Ability to work as a team in a stressful, fast-paced environment
• General cleaning to include equipment, floors, walls, coolers, and freezers
• Knowledge of different cooking techniques and all kitchen equipment
• Communicate with Chef de Cuisine and Executive Chef next shift any issues
• Follow Serv-Safe sanitary compliance throughout every area working in the kitchen
• Follow all safety procedures to include knife safety
• Maintain the kitchen work area in an orderly and clean condition
• Follow proper hand washing procedures
• Stock supplies for the kitchen in specified locations and maintain area in order
• Sort and remove trash and clean the garbage cans daily
• Assist with loading and unloading of food deliveries and supplies when needed
• Maintain a professional presentable uniform and personal grooming
• Maintain a sense of ownership for the restaurant

Benefits

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)
• Custom Supplemental Insurance Coverages Through AFLAC
• Life Insurance Policy (10-, 20-, & 30-year terms)
• Short Term Disability Income Insurance
• Accident Advantage On/Off Job Insurance
• Cancer Protection Insurance
• Critical Care Protection Insurance
• Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
• 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
• 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
• 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
• 20% off total purchase at Bern’s Fine Wines & Spirits retail store
• 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
• 20% off Spa Services at Spa Evangeline for employee
• 20% off Epicurean Theatre classes per online purchase
• Marriott Friends and Family Discount for hotel accommodations
• Complimentary Manager Shift Meal from the Restaurant’s Menu
• Free, Secure, Covered Parking
• Continued Education through Management Training Courses
• Educational Travel and Experiences for some Culinary, Wine and Spirits Positions
• Custom Packaging Health Plan Options with Tenure Based Employer Contribution
• Health
• Dental
• Vision
• Internal Career Growth Opportunities
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: High school or GED