Executive Sous Chef

Auberge Collection • Town of Gardiner, NY

5h

About The Position

Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

Requirements

• Minimum 5 years progressive experience in a Culinary leadership role in luxury hospitality environments, preferably with farm-to-table or agricultural venue experience
• Degree in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience) preferred
• Availability to work flexible hours, including weekends and holidays, to meet operational demands

Responsibilities

• Maintain food safety and sanitation protocols across all service areas
• Implement strategic food cost management systems to optimize quality while minimizing waste and supporting sustainable practices
• Conduct regular equipment inspections and coordinate preventive maintenance to ensure operational readiness
• Execute specialized dietary accommodation protocols
• Provide strategic coaching and mentorship to culinary team members while cultivating a high-performance, collaborative culture
• Resolve operational challenges swiftly to ensure uninterrupted service delivery
• Facilitate clear communication channels with all guests and team members
• Partner with the Culinary Director and Banquet Leadership on menu development and program enhancements
• Lead signature farm-based culinary experiences and agricultural educational programs that authentically reflect Wildflower Farms' identity
• Provide operational support during peak harvest seasons, farm events, and special agricultural celebrations
• Demonstrate adaptability to operational adjustments

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree