Executive Sous Chef at Dukes on 7

Craft & Crew Hospitality • Minnetonka, MN

1d

About The Position

Ready to Lead at Duke's on 7 - and Prepare to Run a Kitchen of Your Own?
Duke's on 7, part of Craft & Crew Hospitality, is seeking a Full-Time Executive Sous Chef who is ready to step into senior kitchen leadership and grow into an Executive Chef role in the future.
This is a second-in-command position designed for an experienced Sous Chef (minimum 3 years as a Sous Chef) who is ready to elevate their impact. As Executive Sous Chef, you will play a critical role in leading daily operations, developing the BOH team, driving food quality and consistency, and supporting the financial performance of the restaurant.
If you are passionate about craft food, high standards, team development, and long-term growth, this is your next step.
ABOUT DUKE'S ON 7
Duke's on 7 delivers craft food and spirits in a welcoming, high-energy environment. We take pride in quality ingredients, strong culinary execution, and creating memorable guest experiences. As part of Craft & Crew Hospitality, we are mission- and values-driven with a strong culture and real opportunity for advancement.
We believe in promoting from within - and this role is built as a pathway to Executive Chef leadership.
WHAT YOU'LL DO AS EXECUTIVE SOUS CHEF
Every day brings leadership opportunities.
You will:
Act as second-in-command of the Duke's kitchen
Lead daily BOH operations to ensure consistency, efficiency, and profitability
Train, mentor, and develop kitchen leaders and line staff
Support recruiting, hiring, onboarding, and performance management
Manage food cost, labor cost, scheduling, and inventory
Maintain recipe standards, plating integrity, and food safety compliance
Assist in seasonal menu development and daily/weekly specials
Take full leadership responsibility in the Executive Chef's absence
This is a hands-on leadership role in a fast-paced environment where accountability, communication, and teamwork matter.
WHAT MATTERS MOST
Minimum 3 years of experience as a Sous Chef
5+ years total restaurant experience
Strong leadership and coaching skills
Food costing and labor management expertise
Scheduling and inventory management experience
ServSafe Certification
High standards for quality and execution
Desire to grow into an Executive Chef role
Your culinary skills are essential - but your ability to lead people and drive performance is what will set you apart.
READY TO LEAD AT DUKE'S?
If you're ready to grow into Executive Chef leadership while making an immediate impact at Duke's on 7, we want to meet you.
Apply now and take the next step in your culinary career.

Requirements

• Minimum 3 years of experience as a Sous Chef
• 5+ years total restaurant experience
• Strong leadership and coaching skills
• Food costing and labor management expertise
• Scheduling and inventory management experience
• ServSafe Certification
• High standards for quality and execution
• Desire to grow into an Executive Chef role

Responsibilities

• Act as second-in-command of the Duke's kitchen
• Lead daily BOH operations to ensure consistency, efficiency, and profitability
• Train, mentor, and develop kitchen leaders and line staff
• Support recruiting, hiring, onboarding, and performance management
• Manage food cost, labor cost, scheduling, and inventory
• Maintain recipe standards, plating integrity, and food safety compliance
• Assist in seasonal menu development and daily/weekly specials
• Take full leadership responsibility in the Executive Chef's absence

Benefits

• Competitive Salary
• Health Insurance (Dental & Vision options)
• 401(k)
• Paid Time Off
• Paid Meals
• Employee Discounts
• Bonus Program
• Cell Phone Reimbursement
• Real Growth Opportunity

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed