Executive Sous Chef - Seattle Mariners at T-Mobile Park

Sodexo Live! (Salary)•Seattle, WA

13d•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Executive Sous Chef for T-Mobile Park, home of the Seattle Mariners. Unit Description: Since the Inaugural Game on July 15, 1999, T-Mobile Park has gained a reputation locally, regionally and nationally as a terrific setting for baseball and a great place for baseball fans. Sweeping views of Seattle's downtown skyline, breathtaking sunsets over Puget Sound, combined with excellent views of game action from all angles give fans at T-Mobile Park an experience unequalled in Major League Baseball. Job Overview: The Executive Sous Chef at T-Mobile Park plays a pivotal role in managing the culinary operations for large-scale events and game days. This position requires expertise in high-volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to fans and guests. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

Requirements

Minimum of 6 years of experience in a culinary role, with at least 3 years in a culinary management position.
Proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options.
Excellent organizational and time management skills, especially under pressure.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

Previous management experience in a unionized food and beverage environment is preferred.
Prior experience in a stadium, arena, or similar sports‑venue, including oversight of concessions and/or retail operations.

Responsibilities

Assist the Executive Chef in designing and executing diverse menu offerings for various events, including games, concerts, and special events.
Ensure high-quality food preparation and presentation, maintaining stadium culinary standards.
Lead, train, and motivate union kitchen staff to deliver outstanding service during high-pressure situations.
Schedule and manage kitchen personnel, ensuring adequate coverage for events.
Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.
Collaborate with other departments (e.g., concessions, catering) to ensure seamless service during events.
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.
Assist in managing food and labor costs, optimizing efficiency while maintaining quality.
Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items.