Executive Sous Chef

Pyramid Global Hospitality

6d•$88,000 - $88,000

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to the InterContinental Bellevue at The Avenue, a sophisticated addition to Pyramid Global Hospitality. Situated in the heart of Avenue Bellevue—a premier lifestyle destination with exclusive shopping, dining, and luxury living—this property features 208 stylish guest rooms and 11,756 sq. ft. of refined meeting and event spaces, including a stunning 900 sq. ft. outdoor terrace with natural light and city views. At the InterContinental Bellevue, we embrace a culture that values people, growth, and genuine service. Whether you’re looking to advance in guest services, food and beverage, or event management, joining our team means working in a dynamic environment focused on both personal and professional development. Here, you’ll enjoy the support of a committed team and the opportunities to make a lasting impact in a luxury setting that embodies the best of Bellevue. Explore your future with us at InterContinental Bellevue at The Avenue. At Pyramid Global Hospitality, we believe in putting our People First. Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home. What’s on the menu for your next career move? As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience. We are looking for an Executive Sous Chef to maintain and improve our culinary operations – through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience. Every day is different, but you’ll mostly:

Requirements

Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
Service oriented style with professional presentation skills.
Must possess the following strengths: openness to learning and growing culinary and managerial knowledge, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
Must have excellent organizational, interpersonal, and administrative skills.
Experience implementing new F&B concepts.
Clear concise written and verbal communication skills in English.

Nice To Haves

Previous hotel pre-opening experience preferred, but not required.

Responsibilities

Plan production of meals for the restaurant, in-room dining, the bar, and banquets.
Assist in recruiting, training, scheduling, supervising, and coaching members of the culinary team.
Ensure that all food items are well prepared with regard to quality, consistency, eye appeal and taste by observing and providing instruction to cooks as needed.
Establish specific goals and standards of performance management principles and practices to fully maximize productivity of the outlet leadership and line employees.
Develop recipes for and suggest methods and procedures to culinary team if needed.
Oversee established food specifications, portion control, recipes, and sanitation, and develop plans to correct issues.
Act as Executive Chef in their absence.
Coordinate the proper receiving of all products delivered to the kitchen in concert with or in place of the Executive Chef in their absence (e.g. checking the quantity and quality of received products; ensure feedback to receiving and effective recording of variances; etc.).
Directs and participates in preparing and producing food items.
Inspect supplies, equipment, and work areas to ensure conformance to established cleaning and maintenance standards.
Collaborate with Executive Chef to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets.
Ensure that all culinary receive appropriate rest periods and meal periods when needed.
Oversee monthly inventory of food items.
Assist Executive Chef in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost percentages.
Attend and participate in weekly kitchen financial meeting with culinary managers.
Attend and participate in all kitchen and culinary related meetings.
Attend and participate in quarterly Leadership Meeting with all managers (when needed).