Executive Sous Chef

ISS • San Francisco, CA

3d

About The Position

As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations. Success in this role involves effective team building, resolving customer complaints, following all food safety regulations, staff scheduling, and hiring and training new employees.

Requirements

• Culinary experience in a similar volume food service establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients, and employees

Nice To Haves

• Culinary Arts degree preferred
• Pastry and Sushi Experience

Responsibilities

• Lead a team and be responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations
• Build effective teams
• Solve any customer complaints or issues
• Follow all food safety regulations
• Staff scheduling
• Hire and train new employees
• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including following HACCP guidelines to prevent food borne illnesses
• Represent the company in a courteous, friendly manner
• Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment
• Follow safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks
• Actively participate in HSEQ training and report any potential hazards or compliance concerns

Benefits

• Medical insurance
• Dental insurance
• Life insurance
• Disability insurance
• Comprehensive leave program based on employment status

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees