The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, soon-to-be-revealed Restaurant, Bar, and Market. Located at the epicenter of New York City, this reimagined food and beverage experience is one of the most anticipated launches in Times Square—so new, the name hasn’t even been announced. As Executive Sous Chef, you’ll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets. You’ll help lead kitchen operations with precision and creativity, ensuring a consistently high-quality dining experience across breakfast, lunch, dinner, and grab n’ go service. This is an exciting opportunity for a passionate culinary professional who thrives in fast-paced environments and is eager to help shape a new chapter in New York hospitality.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
Number of Employees
1,001-5,000 employees