EXECUTIVE SOUS CHEF PM

Wally s Operating Company LLC•Whitestown, IN

37d

About The Position

The Sous Chef provides passion and leadership, while upholding Wally’s standards She/he must have the ability to manage kitchen personnel, ensure product quality, and is responsible for providing superior guest service. Sous Chef's typically work a minimum 50-hour work week, including most weekends and holidays.

Requirements

2-3 years or more food-service experience and/or training
Food service, or management experience preferred
Ability to work in a fast paced, high-pressure environment
Prolonged walking and/or standing for 8-12 continuous hours
Proficient computer skill level in MS office skills.
Experienced in various point of sale and transaction devices.
Ability to work on the store’s busiest days including most weekends and holidays
Ability to work a rotating schedule that alternates between day and night
Maintain regular and prompt attendance

Nice To Haves

Food service, or management experience preferred

Responsibilities

Supports the Food Service Manager and assists in guiding the entire kitchen hourly team.
Is responsible for handling HR needs of the kitchen team.
Foster a workplace that results in the development of a high performing team following all Wally’s policies and procedures.
Must be role model, leader, and mentor; must solve problems, make informed decisions, and manage the team members and time wisely in order to achieve maximum results
Manage the product offering, guaranteeing the food quality meets Wally’s standard, which includes but is not limited to: Popcorn, Jerky, Smoked Meats, Sausage, Pizza, BBQ, Bakery, Cold Food Prep, and Wally Dogs
Maintains food safety as top priority, completing all necessary forms, ensuring all food service team members are certified and following proper protocols.
Assists in the review of financial transactions, food cost/margins, and budgeting.
Recruit, develop, and lead a highly effective team of food service team members.
Onboard and oversee training of new team members.
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
Manage food service employees, protect quality, and provide superior guest service, such as resolving customer issues quickly in friendly and professional manner
Assist Food Service Manager in accurate and timely completion of food service operating reports
Utilize and ensure proper documentation of all Wally’s policies & procedures, following the Wally’s handbook.
Ensure that all staff are meeting the execution of daily tasks and operational goals following Wally’s standard operating procedures.
Support other departments as needed
Professionally interact with team members.
Hospitality driven to ensure positive experience for all guests.
Performs other duties as required and/or assigned
Must be able to perform essential functions of the job with or without reasonable accommodation