Executive Sous Chef

Compass Group

11d•$80,000 - $90,000•Onsite

About The Position

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, and more. As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Delta's most discerning travelers. This role blends hands on leadership, menu collaboration, and operational excellence in a dynamic, high end environment.

Nice To Haves

Culinary degree or formal training preferred; equivalent professional experience welcomed
4 or more years of progressive culinary leadership experience in fine dining, luxury hotel, or comparable premium hospitality environments
Proven ability to lead large culinary teams across multiple concepts or service styles
Strong organizational, communication, and leadership skills with a high attention to detail
ServSafe Certification preferred

Responsibilities

Partner with the Executive Chef to oversee culinary operations across the restaurant, market, and bar programs
Lead, mentor, and develop sous chefs and culinary associates to ensure consistency, quality, and execution across all offerings
Support menu development, innovation, and seasonal updates aligned with Restaurant Associates and Delta One culinary standards
Ensure exceptional food quality, presentation, and portion control in a high volume, premium environment
Uphold all food safety, sanitation, and HACCP standards across multiple kitchens and service outlets
Manage labor, food costs, purchasing, and inventory to support operational goals and financial performance
Collaborate closely with front of house and beverage teams to deliver a seamless guest experience