Executive Sous Chef
About The Position
The Fond du Lac Band of Lake Superior Chippewa, Nagaajiwanaang (Where the water stops), is a sovereign Ojibwe nation and one of the six Bands of the Minnesota Chippewa Tribe. They aim to be a diverse, supportive, and inclusive workforce, employing Fond du Lac Band members, native peoples, and individuals from surrounding communities. As a major employer in Carlton County, the Fond du Lac Band is committed to community development through various programs and enterprises, including gaming facilities, tribal government, health services, and education that promotes their language, culture, and the preservation of natural resources. The organization fosters employee growth and development, offering a workplace where individuals can enhance their skills and experience to positively impact the lives of those within the Fond du Lac Band community. Their hiring practices adhere to tribal employment rights as outlined in Fond du Lac Ordinance #12/94 (TERO). This position is for an Executive Sous Chef at the Black Bear Casino Resort, reporting to the Executive Chef, and is a salaried, exempt role with a 6-month probationary period.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
1-10 employees
